The Clink
The FCSI Interview: Vic Laws FCSI
Spending time in the company of Vic Laws as the veteran consultant discusses his career is an industry education in…
Taking The Clink to the next level
It has been a journey of discovery since Alberto Crisci opened the first The Clink Restaurant in HMP High Down…
The 2018 Basque Culinary World Prize open for nominations
The opening of nominations for the 2018 Basque Culinary World Prize was celebrated at Refettorio Felix in London. Now in…
The Clink Charity Ball raises £30,000
The Clink Charity announced on 1 February that the second annual Clink Ball, which took place at the Lancaster London…
FCSI UK & Ireland invites guests to The Clink Charity Ball on 20 January 2017
In January 2016 The Clink Charity, supported by FCSI UK & Ireland, held its inaugural Clink Charity Ball. The event raised…
Beyond the bottom line
From April to early June, South London was home to yet another pop-up restaurant. Mazi Mas at the Ovalhouse theatre…