The BUrnt Chef Project
Watch: The Kitchen Condition – a panel session
Hosted during The NAFEM Show 2025 and supported by Halton, this panel was moderated my FCSI's Foodservice Consultant magazine's Michael…
The Burnt Chef Project launches Roots & Renewal foraging series
The Burnt Chef Project, which is dedicated to creating healthy positive change and improving wellbeing in hospitality, has announced the launch…
Celebrating hospitality heroes
The Burnt Chef Project has worked to improve mental health in hospitality since 2019 when Kris Hall launched the organization…