sustainability
FCSI’s Sustainability Lowdown podcast – series four, episode one
FCSI’s Sustainability Lowdown podcast series speaks to the people leading the way in sustainable foodservice. We also seek to examine…
Tracking 10 years in foodservice
How much really does change in a decade? While lots has happened since 2013, little seems to have changed. It…
FCSI’s Sustainability Lowdown podcast – series three, episode two
FCSI’s Sustainability Lowdown podcast series speaks to the people leading the way in sustainable foodservice. We also seek to examine…
Focus on Sustainability for FCSI Netherlands congress
For return to this annual congress, postponed for two years due to Covid and held at Hotel de Werelt in…
Report outlines how to cut carbon in commercial kitchens
The report, entitled Cutting Carbon in the Commercial Kitchen, is packed with information and insights into the impact commercial kitchens…
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The great reunion
The 2022 FCSI EAME conference has been a long time coming and finally it is here, as friends and colleagues…
FCSI EAME 2022 conference: Accounting for carbon
And so, we’re finally here. It feels like a lifetime since I first wrote to outline plans for a carbon…
FCSI’s Sustainability Lowdown podcast – series three, episode one
FCSI’s Sustainability Lowdown podcast series speaks to the people leading the way in their approach to sustainable foodservice. We also…
FCSI EAME to focus on Carbon in Chantilly
It feels like a lifetime since I last wrote to outline plans for a carbon measurement project as part of…
Countdown to Chantilly
Delegates looking forward to the next FCSI conference have had to be patient as successive Covid enforced delays have meant…