Spain
Ferran Adriá on creativity in gastronomy
Few can claim to change the world in any real sense, but most people in gastronomy would agree that elBulli…
Regional focus: Priorat
Today, it may be primarily frequented by day visitors and those in the know from Barcelona and other nearby cities,…
Chef Eneko Atxa on Covid-19 and what’s to come for hospitality
Speaking from Bilbao in the Basque Country in northern Spain, Eneko Atxa talks about reopening his restaurant Azurmendi, which holds…
Ángel León on dealing with Covid-19 and reopening
Every year Aponiente, the three-Michelin-starred restaurant in Cádiz in southern Spain, helmed by Ángel León, closes for four months during…
World Central Kitchen offers relief in Covid stricken Spain
Pioneering chef José Andrés and his non-profit organisation have helped people in crisis all over the world, from Haiti to…
How Covid-19 is changing Spain’s hospitality sector
Spain has been hit hard by the Covid-19 crisis currently sweeping the world. With the second highest number of infections…
‘Trump Slump’ will see Spain overtake US in Global Tourism, says GlobalData
With France likely to retain top spot, Spain is expected to become the second most popular tourist destination in the…
Europe takes the lead in 2017 Food Sustainability Index
The Economist Intelligence Unit and the Barilla Center for Food and Nutrition have once again teamed up to deliver the Food…