Spain

Regional focus: Priorat

Today, it may be primarily frequented by day visitors and those in the know from Barcelona and other nearby cities,…

Chef Eneko Atxa on Covid-19 and what’s to come for hospitality

Speaking from Bilbao in the Basque Country in northern Spain, Eneko Atxa talks about reopening his restaurant Azurmendi, which holds…

Ángel León on dealing with Covid-19 and reopening

Every year Aponiente, the three-Michelin-starred restaurant in Cádiz in southern Spain, helmed by Ángel León, closes for four months during…

World Central Kitchen offers relief in Covid stricken Spain

Pioneering chef José Andrés and his non-profit organisation have helped people in crisis all over the world, from Haiti to…

How Covid-19 is changing Spain’s hospitality sector

Spain has been hit hard by the Covid-19 crisis currently sweeping the world. With the second highest number of infections…

‘Trump Slump’ will see Spain overtake US in Global Tourism, says GlobalData

With France likely to retain top spot, Spain is expected to become the second most popular tourist destination in the…

Europe takes the lead in 2017 Food Sustainability Index

The Economist Intelligence Unit and the Barilla Center for Food and Nutrition have once again teamed up to deliver the Food…