Sojo Alex
From the dunk tank to the think tank: FCSI The Americas Symposium review
From its carnival-themed opening party – complete with dunk tank and fairground rides – to closing keynote speaker/entertainer Tom Pesce…
FEED 2025: Designing tomorrow, together
"Your forty-five minutes starts now."With these words, the Emerald Ballroom at the Westin San Diego Bayview transformed into a design…
FCSI Associate Sojo Alex honored by NACUFS
The National Association of College & University Food Services (NACUFS) honored 10 distinguished individuals on Friday for their outstanding service…
Managing change at Trinity University, Texas
The philosophy ‘Clients for life’ is central to the approach that FCSI Senior Associate Sojo Alex, principal, Envision Strategies, and…
Watch: disruption as a positive in modern foodservice
Leading foodservice professionals joined this talk, supported by Alto-Shaam, to discuss how to use negative events as opportunities to innovate…
Watch: In my View with Sojo Alex
In the first of this new series of video interviews, Tennessee-based Sojo Alex, a senior associate with Envision Strategies talks…