Singapore
Worldwide | Watch: FCSI’s Optimize for Success video series: Working Across Borders
Hosted in-person at the FHA HoReCa show in Singapore on Thursday 27 October, 2022, FCSI's Optimize for Success video series,…
Consultants of the Future: how to register
FCSI Asia Pacific Division (APD)'s new student challenge coincides with the FHA HoReCa 2022 Show and has been launched with the aim…
Project focus: Alegria, Singapore
When Filipino chef restaurateur Charles Montanez wanted to set up in Singapore he couldn’t be on site. He tells Maida…
Covid-19: McDonald’s seize initiative with contactless delivery in Singapore
Almost exactly one month ago, US fast-food company McDonald’s announced it was introducing a contactless delivery service in Singapore to…
Change is possible
The massive impact of meat production on forests, water, biodiversity and climate change is not breaking news. In 2011, former…
The World’s 50 Best Restaurants awards to head to Singapore in June
The organisers behind the annual The World’s 50 Best Restaurants awards have announced that this year's awards will be hosted…
Singapore the next stop on the 50 Best world tour
The World’s 50 Best Restaurants has announced a three-year partnerhsip with Singapore Tourism Board (STB). Next year’s celebration of the…
Food&HotelAsia opens its doors for the 40th year
When FHA 2018 kicks off next week, it will welcome visitors to two venues for the first time – exhibitors…
FHA Singapore is back and bigger than ever in its 40th year
Food&HotelAsia (FHA) will also play host to 25% more exhibitors when it opens its doors later this year. Showcasing everything…
In my view: Mildred Famero
What work do you specialise in? I specialise in designing foodservice facilities based on clients’ requirements and food solutions developed…