roundtable
Watch: FCSI’s Presidents’ Panel – expert consultant roundtable
To mark the occasion of ten years of FCSI's Foodservice Consultant magazine at the turn of the year, the following…
FCSI’s Future-tech roundtable: casino foodservice
On Tuesday November 22, 2022., two leading FCSI The Americas consultants, plus Patrick Simon, Director of Sales, Merrychef USA West, Welbilt…
FCSI’s Future-tech roundtable: The future of lodging foodservice
On Tuesday August 29, 2022, two leading FCSI The Americas consultants, plus Sean Copeland, corporate chef at Welbilt Inc., met for…
FCSI’s Future-tech roundtable: The future of education foodservice
On Tuesday June 28, 2022, leading FCSI The Americas consultants, plus Marcy Mathews, director of product management & customer service for…
Watch: FCSI’s Future-tech roundtable: The electrification of commercial kitchens
On Friday February 25, 2022, leading FCSI The Americas design consultants, plus Phil Radford, Senior Vice President, of Welbilt, Inc., met…
WATCH: FCSI’S FUTURE-TECH ROUNDTABLE ON HEALTHCARE FOODSERVICE
On Tuesday April 27, 2021, two leading FCSI The Americas design consultants, plus David Reeves, system director, Lee Health and Rick Caron,…
WATCH: FCSI’S FUTURE-TECH ROUNDTABLE ON WORKPLACE DINING
On Wednesday March 17, 2021, two leading FCSI The Americas design consultants, plus Liz Forte, health and wellness director, Compass Group…
Watch: FCSI’s roundtable on technology and equipment innovation
On Friday December 11, 2020, two leading FCSI The Americas design consultants, Peter Cryan, sr. director of equipment innovation and…
Watch: Hospitality’s ‘new normal’ roundtable
Hosted on Tuesday 19 May 2020, FCSI's Hospitality and the 'new normal' roundtable, sponsored by Meiko, addressed the far-reaching implications of the Covid-19…
2015: A year in review
It is vitally important to both the Worldwide board of FCSI and Progressive Customer Publishing, the agency that produce the…