restaurants
Blog: Marius Zürcher’s three New Year’s resolutions for the hospitality industry
The start of a new year invites big promises. In hospitality, we tend to frame those promises in numbers: more…
The Global Foodservice Focus
The Americas TGI Fridays unveils plans to improve performance and open over 150 new restaurants worldwide The restaurant chain, which…
Ryan Rongo FCSI promoted to principal of S2O
S2O Consultants, Inc., which provides a broad range of specialized foodservice design and consulting services to the sports, corporate, educational…
Design Masterclass: what really worries foodservice operators?
Artificial Intelligence (AI) has undeniably become the flavor of the year, capturing headlines and sparking countless conversations across the foodservice…
Blog: The Secret Chef nominates their hospitality pioneers
What does it mean to be a pioneer in the food world? Like every other sector, the culinary sphere is…
The Global Foodservice Focus
The Americas Hyatt completes $2 billion sale of Playa’s owned real estate portfolio to Tortuga Hyatt Hotels Corporation announced that…
The Global Foodservice Focus
The Americas The MICHELIN Guide adds four new states to its newest regional selection Making its debut in the America…
In memoriam: Mick Jary
Mick Jary, specification director at MEIKO UK and a veteran of international foodservice equipment brands such as Williams Refrigeration and…
Sustainability special: commercial foodservice evolves
A decade ago, the word sustainability meant something very different for the foodservice industry compared to today. Back then, food…
Sustainability special: innovation in the dishroom
Warewashing plays a central role in any sustainable kitchen operation. It’s one of the few areas that operates continuously and…