PwC
Hotel brands reeling from Covid-19
All around the world the hospitality industry has been put under tremendous pressure by lockdown measures taken to combat the…
Profile of Brigade restaurant: winning both ways
London restaurant Brigade, set up by Simon Boyle in partnership with accountancy firm PwC, employs people who have previously lived…
Q&A with Simon Boyle, Beyond Food
The founder of UK social enterprise Beyond Food tells Tina Nielsen about working with homeless people in the kitchen of…
Sustainability on the agenda at The Planet Mark: Business and the Global Goals event
The sustainable development goals (SDGs) were agreed in 2015, giving signatories a 15-year deadline to meet a range of targets…
European hotel industry fully booked
This week, over 1,900 hotel industry leaders and investors will descend on Berlin for the start of the International Hotel…