Millenials
Why food accrediation is so important for university caterers
Once upon a time, campus catering was a somewhat bland affair, often consisting of plates loaded with potatoes and as…
Good luck Taco Bell, you’re going to need it
Taco Bell’s recent move to facilitate, via a new website, guests’ ability to advance order their food online (read: smartphone)…
A new global report on food trends
Lucie Greene, author of Food And Drink: Trends And Futures for the J Walter Thompson Intelligence group reckons that despite…
McDonald’s has done it again
Since 1955, when Ray Kroc opened his first McDonald’s in Des Plaines, Illinois, the company has defined the fast food…
Minimum wage debate: Do millennials have it that bad?
For the "millennial", (and while opinion differs on the definition age group for the demographic for the purposes of this…
How to make a restaurant survive in 2015
I suppose that, within Emily Starbuck-Crone’s recent article for Nerd Wallet, “4 Secrets for Survival With a New Restaurant”, there…
Bill Main on the growth of Fast Casual in 2015
Technomic’s recent, somewhat rosy release of its projections for 2015 underscored my strongly held belief. The millenials have finally arrived.…