Mick Jary
The Sustainability Standard: what we can learn from a great loss
This week, more than 200 of us had the privilege of attending the funeral service to honor the passing of…
In memoriam: Mick Jary
Mick Jary, specification director at MEIKO UK and a veteran of international foodservice equipment brands such as Williams Refrigeration and…
Telling stories: people in foodservice, part two
For the second part of the cover story of the most recent edition of FCSI's Foodservice Consultant, we hear from…
Food waste is not inevitable: The new Environment Bill and its impact
On 3 November 2021 in London, experts from across the foodservice industry met to discuss the new Environment Bill in…
Blog: Matthew Merritt-Harrison FCSI
It was good to welcome our professional and allied members, Remko van der Graaf FCSI, chair of the EAME Board,…
FCSI Education Day puts food waste and GDPR in the spotlight
On 16 May, the cream of the foodservice crop gathered at London’s Royal Over Seas League, a stone’s throw away…
Waste management enthusiasts gather in London to talk policy, priorities and the circular economy
Recent weeks have seen the issue of waste in foodservice and hospitality catapulted into the public eye. From food (Tesco…
New DEFRA guidance: a pivotal moment for waste management?
EU figures suggest 88 million tonnes of food are wasted annually across the continent, at a cost of €143bn. The…