Michelin-starred
Joachim Boudens on founding Hertog Jan with chef Geert de Mangeleer
Geert and I met in 1999 when I started as a sommelier at the two-Michelin-starred Molentje restaurant in Zeebrugge, where…
Team USA tops Bocuse d’Or for the first time
Going one better than their 2nd place in 2015, the US team, headed by chef Matthew Peters, beat Norway and…
David Muñoz brings StreetXO to London
Originally slated to open in 2014, StreetXO, the casual and more accessible sibling to Muñoz’s flagship three-starred DiverXO in the…
20 new Michelin stars for Great Britain and Ireland
Many of the best chefs in the UK turned up to witness the reveal of the new Michelin stars as…
New Michelin guides for Asia
The team of anonymous Michelin guide inspectors in Asia is about to get bigger as the region welcomes the launch…
Back to the streets
"Jiro dreams of sushi,” says Mexican chef Enrique Olvera, referring to the documentary film about Japanese sushi chef Jiro Ono.…
The little red book: the power of the Michelin Guide
There is a scene in Noma, My Perfect Storm, the documentary film about the pioneering Danish restaurant, which sees chef…
Chefs counting stars as Michelin launches 2016 guides
The Great Britain and Ireland guide, published in September, saw 17 new entries with 15 of them being awarded their…
Noma’s Sydney pop up sells out in two minutes
When Danish chef René Redzepi announced he would be moving his famous restaurant Noma to Sydney for a 10-week stint…
