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McDonald’s redesign points to future of foodservice
Once the hallmark of countless pre-teen birthday parties and bar mitzvahs, late night weekend eats and tourist-fueled lunches, the Rock…
Restaurants and hotels earn SPE certification for healthier dishes
Founded in 2012 by Emmanuel Verstraeten, owner of the Michelin-starred, fine dining institution Rouge Tomate in Brussels and New York…
Investing in efficiency
The business community has been talking about energy efficiency for the last decade and the foodservice sector is no exception.…
Green House Effect
Remember Kermit the Frog’s theme song? ‘It’s not easy being green’ could equally serve as the signature song for operators…
Building a sustainable business
Recently, Trout Point Lodge in Canada was declared a “champion of sustainability” and received two stars from the UK-based Sustainable…
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