Laura Lentz
Watch: FCSI roundtable on advantages and limitations of ventless (ductless) solutions
On Tuesday 22 June, 2021, six of the world's foremost design consultants plus the director of Global R&D for Halton, took…
WATCH: FCSI’S FUTURE-TECH ROUNDTABLE ON WORKPLACE DINING
On Wednesday March 17, 2021, two leading FCSI The Americas design consultants, plus Liz Forte, health and wellness director, Compass Group…
FCSI’S DYNAMIC DESIGN PODCAST SERIES – EPISODE FOUR: LAURA LENTZ FCSI ON ‘PEOPLE’
FCSI has teamed up with Atlas Metal to produce a new series of audio podcasts. The Dynamic Design series features…
Female foodservice leaders
In 2013, Time released its 13 Gods of Food issue featuring three male chefs on the cover. The supporting editorial illustration consisting…
Event review: Abastur 2018
FCSI The Americas last week participated at the 32nd annual Abastur, Mexico's largest foodservice and equipment show. The four-day show,…
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Food safety: the industry must adapt to combat outbreaks
Salads containing cyclospora may have unwittingly been the order of the day at McDonald’s this summer, with the chain blamed…
Consultant profile: Laura Lentz
What projects are you working on? I am currently in the final stages of the design of an exciting new restaurant…