labelling
Why food accrediation is so important for university caterers
Once upon a time, campus catering was a somewhat bland affair, often consisting of plates loaded with potatoes and as…
Implications of EU allergen regulations
The aim of the new rules is to ensure that consumers receive clearer, more comprehensive and accurate information on food…
Where the buckwheat stops: new regulation on allergens and food labelling
For those businesses operating in the F&B industry, it won’t come as a great surprise that big changes are afoot.…
New legislation updates refrigeration rules
Two important initiatives concerning commercial catering refrigeration will be coming into force in the next year or so, the hugely…
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