Kristin Sedej FCSI
FCSI whitepaper: Specialty Ice in Bar Programs
Ice plays a major role in any foodservice operation and particularly in a bar program where choosing a suitable ice…
A-Z of disruption in foodservice, part one
All industries can look at moments of disruption that changed its path. For music it was the iPod, in transport…
After Covid: positive takeaways
It’s crazy to think that back in March 2020, many of us thought we would have seen the back of…
Watch: FCSI’s roundtable on ventless innovation
On Wednesday 17 June 2020, three leading FCSI The Americas Professional member consultants and Scott Heim, president, Ventless Solutions, The…
Watch: 5 minutes with… Kristin Sedej FCSI
In this series of video interviews we speak with FCSI Professional member consultants around the world about the impact Covid-19…
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Consultant forecast: A view from FCSI The Americas
When it comes to food trends, the climate crisis and a new generation of plant-based cooking and eating will have…