ken schwartz FCSI
Foodservice 2021: rebuilding confidence
As countries around the world entered what would become the first of multiple lockdowns in early 2020, co-owner of high-end…
Hotel brands reeling from Covid-19
All around the world the hospitality industry has been put under tremendous pressure by lockdown measures taken to combat the…
Survival, Support, Adapt: Covid-19 relief consulting for foodservice operators
The hospitality industry has entered the vast unknown due to COVID-19. It has, on a global level, materially crippled the…
Consultant forecast: A view from FCSI The Americas
When it comes to food trends, the climate crisis and a new generation of plant-based cooking and eating will have…
Judges confirmed for FCSI’s 2019 Start Me Up Innovation Awards
The panel of consultant judges for FCSI's 2019 Start Me Up Innovation Awards, supported by Electrolux Professional, has been confirmed. The…
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Video: FCSI TAD Consultants Panel at THE NAFEM Show ’19
For the Foodservice Consultant team, one of the highlights of The NAFEM Show '19 was the staging of an FCSI…
Event review: FCSI The Americas Symposium 2019
The FCSI The Americas Symposium 2019 broke previous records for attendance, with more than 170 consultants and nearly 150 Allied…
Picture perfect: get your restaurant Instagram-ready
Daylight is streaming in through the floor-to-ceiling windows of San Francisco champagne bar The Riddler, perfectly illuminating the white marble…
The Street
When Ken Schwartz FCSI, president/CEO of SSA Foodservice Design + Consulting was called upon to collaborate on Michael Mina’s first…
Choppy waters for foodservice as hurricane season hits
A hurricane surge has wreaked havoc across the Caribbean islands and southern USA. Together, hurricanes Harvey, Irma, Jose, Katia and…