Keith Warren
Food waste is not inevitable: The new Environment Bill and its impact
On 3 November 2021 in London, experts from across the foodservice industry met to discuss the new Environment Bill in…
FEA issues UK market update
The UK's Foodservice Equipment Association (FEA) has undertaken new research into the state of the country's foodservice equipment market. While…
Taking stock: Covid-19 and UK foodservice
The impact of Covid-19 on the wider foodservice sector has been well-documented. In the UK, all restaurants have been closed…
FEA’s Keith Warren warns of Covid-19’s “catastrophic” impact on UK equipment sector
The Foodservice Equipment Association (FEA) and the Catering Equipment Distributors Association (CEDA) have written a joint letter to the UK prime…
A kitchen with a brain
The terms ‘smart kitchen’ and ‘connected kitchen’ are often used interchangeably to refer to an environment in which various kitchen…
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Keith Warren becomes Chief Executive of CESA
Keith Warren has been appointed chief executive of CESA, the Catering Equipment Suppliers Association. He has been director of the…
CESA Conference 2019: event review
Themed '2020 Visions' the Catering Equipment Suppliers Association (CESA) Conference 2019 on 14 November was very much focused on looking…
Countdown to Brexit: implications of UK withdrawal
The current business climate has remained steady, trading wise. But suppliers are having to build their future plans around the…
CESA celebrates 80th anniversary at 2018 Conference
The Catering Equipment Suppliers Association (CESA) is 80 years young this year. "We've come a long way in that time,"…
£250m of potential energy cost savings for UK catering industry
The UK foodservice industry could potentially save over a quarter of a billion pounds in energy costs every year through…