Julian Edwards FCSI

Watch: FCSI’s Optimize for Success roundtable on ‘Doing more with less’

At London's Commercial Kitchen Show in September 2022, two leading FCSI Professional member consultants joined Wayne Bennett, regional vice president,…

Allergens: Natasha’s Law comes into force in the UK

It's been five years since teenager Natasha Ednan-Laperouse died from an allergic reaction to a sandwich she'd eaten, unaware that…

Helping schools make a safe return after Covid-19

Most children in the UK have not been to school since March when the country went into lockdown. While some…

Opinion: helping clients with a smooth return to business

It was an extremely odd period in March 2020 when GY5 Food Service Consultants, which specialises in education catering, participated…

Watch: 5 minutes with… Julian Edwards FCSI

In this series of video interviews we speak with FCSI Professional member consultants around the world about the impact Covid-19…

Early reopening for British pubs and restaurants?

This story has been updated since it was first published – please refer to the bottom for updates There will…

Why UK restaurants must make dining in more attractive to win over solo customers

As our lives get busier and we have less time to prepare meals at home, the number of individuals buying…

Countdown to Brexit: consultants air their concerns

The term ‘apocalypse’ currently seems an apt way to describe the Brexit divide. Some see it as the end of…

Allergen Aware Month 2019 from Allergen Accreditation

Throughout 2018 the media has been featuring prosecutions and opened the doors to many organisations who continue to flout the…

Five foodservice trends for the UK in 2019

Predicting trends in the food sector can be tricky. Tastes and demands inevitably change. But some of the current movements…