John Thomas FCSI

The new normal for the working lunch

The foodservice industry saw dramatic changes during the pandemic, particularly in the lunchtime dining sector, as working from home became…

Special report: Where the trends take us

Was the humble mushroom the ingredient of 2022? As the year concludes, is the versatile fungus the product that diners…

The consultant’s view: John Thomas FCSI

The state and federal governments in Australia have taken draconian steps to close the industry. No venue can be used…

Project focus: Parliament House, Canberra, Australia

Opened by Queen Elizabeth II in 1988, after its AU$1bn design and construction process, Parliament House in Canberra is unmistakable.…

Commercial kitchens: that shrinking feeling

A smallish kitchen is one of the oldest challenges in foodservice. “Kitchen space has always been the first square footage…

Zushi restaurant, Sydney: sunset serenade

When Ray and Serena Ang first saw the location of Sydney’s new Streets Of Barangaroo development in Australia, they knew…

From the chair: opportunities for FCSI consultants in the Asia Pacific region

Being chair of FCSI Asia Pacific Division is a unique role that carries substantial responsibilities. I am looking forward to…