Internorga
Special report: Where the trends take us
Was the humble mushroom the ingredient of 2022? As the year concludes, is the versatile fungus the product that diners…
Foodservice 2021: The checklist
To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…
Opinion: Authenticity in restaurants – now and post-pandemic
Consumers increasingly value authenticity. This holds true especially for young consumers. They value behaviour that is reflective of one’s beliefs…
Pink Cube: the trend incubator at INTERNORGA
Taking place between 13-17 March in Hamburg, Germany, INTERNORGA will provide plenty of fresh impetus to visitors, as innovation is set…
Products, trends and innovations: INTERNORGA 2020’s Newcomers Area
At the Newcomers Area at INTERNORGA, the international show for the entire foodservice and hospitality market held in Hamburg, Germany…
At your convenience: exploring innovation at INTERNORGA 2020
Taking place from 13 to 17 March 2020 in Hamburg, Germany, INTERNORGA, the international trade show for foodservice and hospitality…
INTERNORGA 2020 to bring kitchen 4.0 to the fore
Innovation – and its application in the kitchen of the future – will take centre stage at INTERNORGA 2020, says…
Internorga draws the crowds for another year
More than 95,000 visitors came along to Hamburg Messe to view and experience the latest developments and trends in the…
Looking ahead to Internorga 2019
What are your expectations for the Internorga show this year? We are aware that our visitors expect a lot from…
Internorga 2019: away from the show
Baking and beverages, coffee and confectionery, art and awards – Internorga 2019 has got it all. It’s a landmark show…