hotels
FCSI’s Future-tech roundtable: The future of lodging foodservice
On Tuesday August 29, 2022, two leading FCSI The Americas consultants, plus Sean Copeland, corporate chef at Welbilt Inc., met for…
US chains take steps to pay and protect workers
A number of chains have announced steps to pay, protect and hire new employees as restaurants and other eateries remain…
Project focus: Klosterhotel Wöltingerode, Goslar, Germany
Martin Rahmann FCSI is a busy man. Not only is he president of FCSI Worldwide and owner of his own…
The Best Cofee Shops In Sydney Neighborhoods
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Hotel restaurants: the consultants’ view
David Chislett FCSI, principal, Ricca Design Studios Q Why does the foodservice offer matter in hotels? A Hotels – no…
Special focus: new US restaurant and hotel openings
Conrad, Chicago Conrad Chicago, a Hilton property, has opened a 20-story luxury location, steps from Chicago’s Magnificent Mile in a…
Q&A with Mario Sequeira FCSI
What kind of work do you specialise in? With over 30 years’ experience in the hospitality industry overseas and in…
Brexit: reactions from the hospitality sector
While there is no agreed plan for the Brexit procedure it is hard to predict the exact impact, but The…
FHA 2016 celebrates innovation
Earlier this month Food&HotelAsia (FHA) 2016 opened its doors to more than 3,000 exhibitors from over 70 countries, to what…
Internorga turns 90
This year the Internorga programme includes the search for the most talented chef in the cookery contest Next Chef Award…