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What is a healthy kitchen?
In the past, the stereotypical commercial kitchen was cramped, hot, noisy and uncomfortable. To some, that was part of its…
Animating the automated
Faced with a shrinking workforce and a waning appetite for working in restaurant kitchens, operators are increasingly employing low-skilled and…
Playing with fire
Cooking began with open fires, when humans realized some food tasted better after exposure to heat. Now, the sight of…
Cooking technology for a post-Covid world
The Covid-19 pandemic has focused the attention of the foodservice industry on short-term priorities, pushing long-term investment onto the back…