hoshizaki
FCSI whitepaper: Specialty Ice in Bar Programs
Ice plays a major role in any foodservice operation and particularly in a bar program where choosing a suitable ice…
Watch: Innovation spotlight panel on post-pandemic hospitality
Leading FCSI The Americas consultants have taken part in a virtual roundtable discussion on the future of post-pandemic foodservice and hospitality.…
Equipped for the Future: getting to the heart of sustainability
Gathered at London’s Soho Hotel, a group of foodservice professionals laid out a roadmap for more sustainable future in catering…
Event review: The Professional Kitchen Show
A new year has brought with it a new, two-day UK show for the foodservice and hospitality sector. The Professional…
£250m of potential energy cost savings for UK catering industry
The UK foodservice industry could potentially save over a quarter of a billion pounds in energy costs every year through…
Hoshizaki America, Inc. Announces Commercial Series Pizza Prep Tables
Hoshizaki America, Inc. is pleased to launch a new addition to the Commercial Series Line - Pizza Prep Tables, Model…
Hoshizaki America, Inc. Commercial Series 60” undercounter and worktop models now available in freezer models.
Hoshizaki adds two more units to Commercial Series Reach-In Series, 60” Undercounter and Worktop Freezers, CRMF60 and 60-W, both units…