Halton
The Kitchen Condition: new report highlights talent crisis
A groundbreaking new report featuring input from FCSI Professional member consultants, The Kitchen Condition, has been published by Halton Group…
Watch: The Kitchen Condition – a panel session
Hosted during The NAFEM Show 2025 and supported by Halton, this panel was moderated my FCSI's Foodservice Consultant magazine's Michael…
Watch: FCSI roundtable on fire safety in commercial kitchens
On Monday October 18, 2021, leading design consultants, plus the director of Global R&D for Halton, took part in an…
FCSI whitepaper: Advantages and limitations of ventless technology
Ductless, or ventless, technology refers to cooking equipment that is fully self-contained and does not need overhead hoods. It can…
Watch: FCSI roundtable on advantages and limitations of ventless (ductless) solutions
On Tuesday 22 June, 2021, six of the world's foremost design consultants plus the director of Global R&D for Halton, took…
Ventilation best practice: Q&A with Halton’s Dr Andrey Livchak
With restaurants and other foodservice facilities fully opening, albeit with reduced capacity, key questions have arisen regarding best practices for…
Halton provides the solution for ghost kitchens
The growth of the on-demand food delivery business has created a significant challenge for property developers and their designers. Food…
FCSI Allied members share Covid-19 messages
While it might not entirely be a case of 'business as usual' for the majority of FCSI Allied members during…
Titans of industry: Mika Halttunen, chairman of Halton Group
Mika Halttunen didn’t always want to be an engineer or a successful businessman, like his father Seppo. As a teenager…
Innovation and wellbeing: the perfect combination
With Halton set to mark its 50-year anniversary in 2019, the grand unveiling of a new Innovation Hub in Béthune,…