Ferran Adria
Ferran Adriá on creativity in gastronomy
Few can claim to change the world in any real sense, but most people in gastronomy would agree that elBulli…
Ferran Adrià’s Bullipedia set in motion
May marked the official opening of Bullipedia, one of the three projects currently occupying prolific chef and "father of molecular cuisine", Ferran…
The legend lives on
The story of how Spanish restaurant elBulli evolved to be voted the world’s best restaurant is encapsulated in elBulli: Ferran…