FCSI Worldwide
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The opinions of the readers of FCSI members and readers of Foodservice Consultant magazine are of vital importance to us.…
Tracking 10 years in foodservice
How much really does change in a decade? While lots has happened since 2013, little seems to have changed. It…
Watch: FCSI’s Presidents’ Panel – expert consultant roundtable
To mark the occasion of ten years of FCSI's Foodservice Consultant magazine at the turn of the year, the following…
New president for FCSI Worldwide
Based in Australia and formerly the chair of FCSI Asia Pacific, Mario Sequeira brings a wealth of experience and many…
From the Worldwide president: better times are coming
It’s hard to believe that a year has passed since the advent of the Covid-19 pandemic. I’m sure that you…
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WATCH: 5 MINUTES WITH… WILLIAM CARUSO FFCSI
In this series of video interviews, sponsored by Vulcan, we speak with FCSI member consultants around the world about the impact…
Watch: FCSI Worldwide board’s Covid-19 roundtable
On Friday 3 April, the president and regional chairs of the FCSI Worldwide board participated in a 'virtual' roundtable to…
Covid-19: the view from the FCSI Worldwide board
The world is facing an unprecedented crisis. The foodservice and hospitality industry – and therefore all FCSI members – has…
FCSI Worldwide’s new board prepares for 2018
2017 was a year of significant political upheaval and financial uncertainty across the world. Thankfully, for FCSI it represented a…
China goes cashless
It’s a late summer Saturday in central Beijing, and the sound of short, sharp beeping is quiet but relentless. In…