FCSI The Americas
Deportations leave a mark on foodservice
Since President Trump’s administration took office in January 2025, the activity of Immigration and Customs Enforcement (ICE) has dramatically increased.…
The Sustainability Standard: what we can learn from a great loss
This week, more than 200 of us had the privilege of attending the funeral service to honor the passing of…
The Global Foodservice Focus
The Americas TGI Fridays unveils plans to improve performance and open over 150 new restaurants worldwide The restaurant chain, which…
Ryan Rongo FCSI promoted to principal of S2O
S2O Consultants, Inc., which provides a broad range of specialized foodservice design and consulting services to the sports, corporate, educational…
The Global Foodservice Focus
The Americas The MICHELIN Guide adds four new states to its newest regional selection Making its debut in the America…
The Global Foodservice Focus
Americas Starbucks-commissioned survey reveals 70% of Gen Z consumers plan to visit coffee shops in Thanksgiving week A recently published Starbucks-commissioned…
Whitepaper: Gas safety in commercial kitchens
Gas safety is critical to foodservice operations but not always front of mind, says a new Foodservice Consultant whitepaper supported…
The Global Foodservice Focus
Americas Starbucks union workers strike in more than 40 US cities Unionized Starbucks workers in more than 40 US cities…
The FCSI Interview: Kathleen Held
When Kathleen Held CPSM first found out she was to be named Consultant of the Year at the 2025 FE&S…
Watch: FCSI members at HostMilano discuss what the Society means to them
The FCSI EAME booth at HostMilano 2025 was a hive of activity, with four days of in-person presentations and moderated…