FCSI EAME
The perfect storm: the UK hospitality industry’s plea for life-saving VAT cuts
Over the past year, the UK’s hospitality industry has faced relentless challenges. Since the pandemic halted trade, venues have struggled…
The beating heart of Liverpool: FCSI EAME’s HEART26 conference review
“People here are massively open-hearted,” were the warm words of Nisha Katona MBE, founder of Mowgli Street Food. Her comment…
Opening keynote: Professor Bryce Evans
Could you share a brief overview of your background? I’m Professor of Modern World History at Liverpool Hope University. It…
Closing keynote: Nisha Katona MBE
Nisha Katona MBE, founder of Liverpool-headquartered Mowgli Street Food, was not always bound for a life in foodservice. The daughter…
Keynote speaker: Alexandra French
It is one of the big conundrums of our time: how to reduce the proliferation of unsustainable plastics. In foodservice…
The big interview: Coyo Taco heads to the UK
“London doesn't just reflect trends; it sets them,” says Shereen Ritchie, CEO of Kuvi Hospitality. It’s no secret that London’s…
Chat Noir! The immersive experience brings Paris to London
The Chat Noir! experience time-travels guests through taste and performance, leaving the streets of West London to emerge from the…
The Global Foodservice Focus
The Americas New report finds New Orleans hotels generated almost $9bn total economic impact in 2025 A report released by…
Project: Out of this world
A new space-themed staff restaurant for aerospace group OHB Bremen has proved very popular with staff, so much so that…
Foodservice at an inflection point: how The Kitchen Barometer can help operators navigate converging pressures
"Professional kitchens are under pressure — and standing still is not an option," says Rational's CEO Peter Stadelmann. "When I…