FCSI EAME
Project focus: Millennium Center, Switzerland
The imposing Millennium Center in Crissier, in the Vaud canton in Switzerland, is difficult to categorize. Within its crescent-shaped walls…
Creating a pipeline of foodservice talent
The fallout from Covid-19 and Brexit laws, which limit the flow of workers to the UK, have impacted on hiring…
The making of a zero-waste restaurant
The environmental impact of food production and consumption is drawing more attention from consumers, including diners. Data from the US…
Consultant view: Feeding well, feeling better
Food is essential to all living forms to grow and function well for the purpose they are created. The inside…
Project focus: CPAS Namur, Belgium
An hour’s drive outside Brussels lies the city of Namur, capital of the French-speaking part of Belgium (Wallonia). The city…
FCSI Newsletter Subscription Centre
Get industry leading news, data and analysis delivered to your inbox
The countdown is on for Sirha Lyon 2023
Later this month the premier foodservice equipment show in France, and beyond, will return in the gastronomic center that is…
From the FCSI WW President: Mario Sequeira FCSI reflects and looks forward
Warm greetings to you all. I hope this message finds you healthy and enjoying the New Year as we prepare…
FCSI whitepaper: The evolution of multifunctional equipment
Multifunctional equipment is not a new trend in the commercial kitchen, but a several factors have made it an essential…
An invitation to join FCSI EAME at Gulfhost in Dubai
This November, Dubai will bring together five communities in one food ecosystem. The co-located shows will include GulfHost, Gulfood Manufacturing,…
Focus on Sustainability for FCSI Netherlands congress
For return to this annual congress, postponed for two years due to Covid and held at Hotel de Werelt in…