Ed Bircham FCSI
Watch: HostMilano panel on improving fire suppression standards
The subject of fire suppression – and how design consultants are factoring fire prevention and suppression into the design and…
FCSI’s Sustainability Lowdown podcast – series two, episode one
FCSI’s Sustainability Lowdown podcast series examines how much sustainability and food waste programmes have been impacted by the Covid-19 pandemic…
Aiming for net zero
Net zero is a familiar phrase in every industry, as governments push to cut carbon emissions from their economies. However,…
Foodservice 2021: The checklist
To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…
Starting up again: equipment and processes
As foodservice operators slowly start to put their heads back over the parapet in response to an easing of lockdown…