design masterclass
Design masterclass: When does multifunctional kitchen equipment make sense?
To say that a piece of multifunctional equipment cannot do everything at the same time would seem to be stating…
Design Masterclass: Small is beautiful, but use a consultant
“Good kitchens are not about size; they are about ergonomics and light” – Nigel Slater, food writer, journalist and broadcaster…
Design Masterclass: Automatic for the people?
When we discuss automation and robotics, we’re talking about their relevance for the manufacturing industries, aren’t we? Not necessarily. It…
Design masterclass: the changing face of restaurant businesses
“Patience is what is needed to see through any process of production” – Sunday Adelaja, journalist, author Over the last…
Design masterclass: Adding colour to your kitchen
“Humans need colour to live, it’s just as necessary an element as fire and water” – Fernand Leger, French painter…
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Design masterclass: Tim Smallwood on the power of good design
“It’s very easy to be different, but very difficult to be better” – Sir Jonathan Ive, former chief design officer, Apple…
Design Masterclass: Designing kitchens in significant and notable buildings
The foodservice designer, when approaching work with a specialist team on a significant or notable building that has a historic…
Design masterclass: borrowing from other industries
“What is now was once only imagined” (William Blake Hungarian biochemist and Nobel prize winner) Suppliers to the foodservice industry…
Design masterclass: designing a foodservice future
“Where you innovate, how you innovate, and what you innovate are design problems”: Tim Brown, CEO and president of IDEO. Should…
Design masterclass: Slow food kitchens
"A gastronomer who is not an environmentalist is just stupid; whereas an environmentalist who is not a gastronomer is sad.…