Consultants
Company spotlight: Multiteria
On-time delivery. Unbeatable lead times. Endless solutions. These are the taglines you’ll see on Multiteria’s website. But they’re also reiterated…
Opinion: Marius Zürcher on climate change
One of the things the pandemic has made clearer is that we are almost out of time when it comes…
In my view: Ann W. Delap FCSI
I design primarily school kitchens, but my projects have included employee cafeterias, stadium concessions, hospitals, prisons, a cook/chill facility, restaurants,…
Titans of industry: Mika Halttunen, chairman of Halton Group
Mika Halttunen didn’t always want to be an engineer or a successful businessman, like his father Seppo. As a teenager…
£250m of potential energy cost savings for UK catering industry
The UK foodservice industry could potentially save over a quarter of a billion pounds in energy costs every year through…
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Trade deals open new opportunities for Vietnam’s foodservice and hospitality industries
In January 2007, Vietnam officially joined the World Trade Organisation. It marked a new era of prosperity following years of…
Titans of industry: Hatco Corporation’s David Rolston
Founded in 1950 in a small factory in Milwaukee, US, Hatco Corporation is 67 years young. Its longevity and the…
Q&A: Julian Edwards FCSI on food waste
One of the more recent frontiers in the fight against food waste is regulators and businesses relaxing their approach to…
Uk to unveil centre of excellence for the catering industry
The UK’s first permanent catering exhibition centre will open in Bristol on the 19 September 2017. Showcasing products from over…
Advice in abundance for local food procurers in webinar
Farm to institution food acquisition provided the overarching theme for the two main sections of the webinar, held on 31 January,…