consultant

Blog: Marius Zürcher on the pros and cons of hospitality consultants collaborating

Running a successful restaurant is hard. It therefore sometimes makes sense for restaurateurs to get help from outside. That help…

In my view: Catherine Bournizien

When I was four or five I wanted to be a doctor. Then, when I was around 10 or 12,…

European supermarkets take to the front line in fight against food waste

With food waste a mainstay on the political agenda, supermarkets are increasingly getting in on the act. There’s a growing…