consultant
Blog: Marius Zürcher on the pros and cons of hospitality consultants collaborating
Running a successful restaurant is hard. It therefore sometimes makes sense for restaurateurs to get help from outside. That help…
In my view: Catherine Bournizien
When I was four or five I wanted to be a doctor. Then, when I was around 10 or 12,…
European supermarkets take to the front line in fight against food waste
With food waste a mainstay on the political agenda, supermarkets are increasingly getting in on the act. There’s a growing…