Brett Graham
The 2018 Basque Culinary World Prize open for nominations
The opening of nominations for the 2018 Basque Culinary World Prize was celebrated at Refettorio Felix in London. Now in…
A casual future for fine dining?
Taking place at London’s Hurlingham Club, the second Estrella Damm Gastronomy Congress saw cooking demonstrations from some of the best…
Taste Portugal comes to London
Taste Portugal London has been heralded by its organisers as the English capital’s ‘most exciting food event’. Held between October…