Bocuse d'Or
Seafood back on the menu for Bocuse d’Or 2023 as countries are announced
As the gastronomy world enters the lead-up to the 19th edition of the Bocuse d’Or, organizers have announced that seafood…
Bocuse d’Or: Asia Pacific selection revealed
Little remains to get preparations in place for the highly competitive cooking event, which will return to Sirha trade show…
Sirha 2021 will focus on the relaunch of hospitality
Among Europe’s premier foodservice trade shows, Sirha will welcome delgates and exhibitors to its 20th edition as the industry continues…
Bocuse d’Or: Golden gastronomy
To the uninitiated the Bocuse d’Or is a wondrous spectacle. The professional cooking competition, staged in front of a live audience…
Team USA tops Bocuse d’Or for the first time
Going one better than their 2nd place in 2015, the US team, headed by chef Matthew Peters, beat Norway and…
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Q&A with Jerome Bocuse
What’s keeping you busy currently? I’m in charge of the food and beverage operations at the French Pavilion at Epcot…
Soul food: Sirha 2015 serves up the exceptional
Sirha, says Marie-Ordile Fondeur, managing director of the show at organiser GL Events, has “a special atmosphere and soul” that…
Norway win the Bocuse d'Or 2015 at Sirha
The Sirha 2015 show, held at Europexo in Lyon, France, may have been a triumph of Gallic flair and panache,…