Bidfood
Hospitality in 2044: BRITA teleports sector leaders to the future
Food is changing: from sourcing to sustainability, creation to consumption, what we eat and how could be unrecognisable a quarter…
Bidfood Group Sales and Marketing Director awarded MBE in Queen’s Birthday Honours list
Long-serving group sales and marketing director at Bidfood, Dr Andrew Kemp FIH, has been awarded an MBE in The Queen’s…
Countdown to Brexit: preparing for the unknown
With little over one month to go before the UK is scheduled to leave the European Union, many foodservice businesses…
2018’s top trends: Europe, Africa and Middle East
If 2017 was the year of disillusionment with big business and mass politics, 2018 is to be the year of…
Bidfood publishes food trends analysis for 2018
Bidfood’s UK presence and product range has given the firm comprehensive oversight of the nation’s foodservice landscape. Their new ‘Food…
Waste not, want not: Bidfood confronts food waste at its plate2planet summit 2017
Hosted by Steve Malkin, CEO of sustainability consultancy Planet First and founder of sustainable certification The Planet Mark, this year's…
Bidfood to host second plate2planet Live! summit
Food waste, food poverty and sustainable menus are all on the agenda for this year’s plate2planet Live! summit, which will…