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UK contract catering: what lies ahead?
The event was chaired by Karen Fewell and the panel members were Matthew Merritt-Harrison FCSI, managing partner at Merritt-Harrison Catering…
Profile of Brigade restaurant: winning both ways
London restaurant Brigade, set up by Simon Boyle in partnership with accountancy firm PwC, employs people who have previously lived…
Q&A with Simon Boyle, Beyond Food
The founder of UK social enterprise Beyond Food tells Tina Nielsen about working with homeless people in the kitchen of…
Bidfood to host second plate2planet Live! summit
Food waste, food poverty and sustainable menus are all on the agenda for this year’s plate2planet Live! summit, which will…