Basque Culinary Center

Basque Culinary Center announces new food innovation hub

The Gastronomy Open Ecosystem (GOe) is a one-of-a-kind project integrating science and gastronomy to create an interactive ecosystem focused on…

Xanty Elías wins the 2021 Basque World Culinary Prize

He is already the only chef to hold a Michelin star in his region of Huelva in southern Spain at…

50 Next celebrates the next generation

The team behind annual celebration of the World’s 50 Best Restaurants, in association with the Basque Culinary Center, has launched…

Nominations open for the 2021 Basque Culinary World Prize

Awarded by the Basque Culinary Center and the Basque government, the Basque Culinary World Prize (BCWP) highlights the work of…