Automation
Watch: FCSI live panel session on automation
A panel of hugely experienced leaders in foodservice got together at the brand new Middleby Innovation Kitchen in the Spanish…
Opinion: Marius Zürcher on predictions and why they matter
At the end of 2020, I made some predictions regarding future trends in the hospitality industry. At the end of…
The human-robot collaboration
Accelerated adoption of robots and other forms of automation in the restaurant industry will be the top trend for 2022,…
Animating the automated
Faced with a shrinking workforce and a waning appetite for working in restaurant kitchens, operators are increasingly employing low-skilled and…
Kitchen Confidential: The secret chef on the rise of the machines
During Britain’s industrial revolution – as automation was becoming commonplace in textile factories that had previously employed hundreds of workers…
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Design Masterclass: Automatic for the people?
When we discuss automation and robotics, we’re talking about their relevance for the manufacturing industries, aren’t we? Not necessarily. It…
Technology to take foodservice forward (part one)
Technological innovation to propel foodservice into the future has pivoted over the last year to focus on cutting-edge technologies improving…
Q&A with Will Broome of Ubamarket
Tell me about the origins of Ubamarket, and your role in the company. Years ago I would navigate my local supermarket using…
Kitchen confidential: the secret chef on automation
I am no Luddite, but I’m not, by any stretch of the imagination, an early adopter. When it comes to…
McDonald’s gets digital with futuristic dining strategy
Over the past 12 months, consumers have seen foodservice giant McDonald's undergo a revamp. A new dining strategy, introduced by…