asia pacific
Event review: FHA HoReCa 2024
Five halls of the worlds hospitality and professional kitchen equipment and systems held over four days in October at the…
FCSI APD launches ‘Consultants of the future’
FCSI Asia Pacific Division (APD) has launched a new student challenge to coincide with the FHA HoReCa 2022 Show. Created…
Judges announced for FCSI Asia Pacific Division Project Excellence initiative
FCSI Asia Pacific Division (APD) has announced the judging panel for its inaugural Project Excellence publication, which will celebrate outstanding design projects…
WATCH: FCSI’S FUTURE OF FOODSERVICE IN ASIA PACIFIC WEBCAST
On Thursday 15 October 2020, FCSI broadcast the fourth and final entry in a series of live and interactive webcasts addressing how…
REGISTER NOW: FCSI’S FUTURE OF FOODSERVICE IN ASIA PACIFIC WEBCAST
Following the success of FCSI’s future trends webcasts focusing on the EMEA, Latin America and North America regions in the last two months,…
Covid-19 regional roundup: Asia Pacific
Six months since the initial outbreak of Covid-19 and the world of foodservice has changed dramatically. Countries across the APAC…
The consultant’s view: surviving a pandemic
In keeping with many other nations across the globe, Australia enforced a shutdown of all non-essential businesses on 22 March,…
Covid-19 regional view: Asia Pacific
Three months on from the first reported cases of Covid-19, the number of new cases in China is beginning to…
Consultant forecast: A view from FCSI Asia Pacific
The headline trends in the Asia Pacific market largely echo those of other regions – rapidly improving technology, a focus…
Adapting fast food brands to new markets: local flavours or imported tradition?
Western-based fast food chains have pushed into Asian markets with increasingly rapid pace over the last few years. Some are…