Aponiente

EAME

Ángel León’s discovery of sea grains opens new frontier in food and sustainability

Ángel León, the man behind Aponiente restaurant in Cádiz, may be the holder of three Michelin stars, but he has…

EAME

Ángel León on dealing with Covid-19 and reopening

Every year Aponiente, the three-Michelin-starred restaurant in Cádiz in southern Spain, helmed by Ángel León, closes for four months during…

Worldwide

Out to sea: Chef Ángel León in profile

Anyone visiting Aponiente on the far south-western coast of Spain soon realises that all is not what it seems. A…