Anthony Myint

Coming together to discuss the future of gastronomy

Last week, the Basque Culinary Center in Spain hosted a virtual discussion that saw chefs from all over the world…

Q&A: Anthony Myint, winner of the 2019 Basque Culinary World Prize

Chef Anthony Myint has been rewarded for his commitment to combating climate change. Through ZeroFoodPrint and The Perennial Farming Initiative,…