Americas

Covid-19 regional roundup: The Americas

The foodservice industry has been hit hard across the Americas due to coronavirus and the lockdowns imposed in various countries.…

The year on a plate: a look at 2017’s incoming food trends in the Americas

As we all know, food — like fashion, music, and geopolitics — moves in trends. Ingredients, cuisines and ethical eating…

All kitted out: the growing meal kit market

According to a recent study by Chicago-based Technomic Inc., the global market for fresh food subscription, also known as ‘meal…

Local chapter of FCSI donates $15,000

The newly renamed Northeast chapter of FCSI celebrated their 12th annual Holiday Social on 10 December, donating $15,000 to the…

Hakkasan Group expands global reach

Next year will see Hakkasan Group make its first entry into South East Asia as it opens two new venues,…

Phoenix rises at 2014 FCSI Americas Conference

The “phoenix is rising” theme of this year’s national FCSI The Americas Conference reflected the Phoenix, Arizona location of the…