Alexander Hofer FCSI
Project focus: The Adler Spa Resort Sicilia
Opening a new spa hotel and resort in July, the height of the holiday season, is a true test of…
Watch: the changing role of coffee in modern foodservice design
Leading FCSI consultants joined this talk, supported by Modbar, to discuss how coffee has grown in stature in foodservice design…
FCSI whitepaper: The global coffee market
The last three decades have seen a rapid development in the coffee market, which has grown across the world. From…
WATCH: FCSI’S FUTURE-TECH ROUNDTABLE ON SUSTAINABILITY IN EUROPE
On Monday June 14, 2021, two top FCSI Europe Africa Middle East (EAME) design consultants, plus Rick Caron, executive vice…
Foodservice 2021: The checklist
To many of us the start of 2020 seems like a different lifetime. Last year was like none before and…
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Watch: FCSI professional members discuss the impact of Covid-19
On 14 May 2020, FCSI’s Foodservice Consultant magazine hosted a roundtable discussion with FCSI Professional members from three regions. The…
Project focus: Lefay Resort Dolomites, Italy
A decade after the Leali family opened their first Lefay resort on the shore of Italy’s majestic Lake Garda, they decided…
Consultancy focus: H44.TEAM
When Alexander Hofer FCSI was growing up in South Tyrol – the autonomous province between Austria and Italy – word…
International FCSI consultants debate the future of commercial kitchens at HostMilano 2017 roundtable
"FCSI," says William Taunton, president of FCSI Worldwide, "is all about education. Today, we're here to educate." On Saturday 21…