AI
Blog: Marius Zürcher on AI and finding the balance between ‘personal’ and ‘personalized’
About once a year, someone suggests I write about AI and hospitality again. Which makes sense, of course. Artificial intelligence…
Design Masterclass: MAS – an essential service
FCSI management advisory services (MAS) consultants are an essential part of the FCSI story. Their role is resolving the business…
Design Masterclass: AI in professional kitchen design
In recent years, the drumbeat of artificial intelligence (AI) has grown ever louder across virtually every industry – its promise,…
AI: Making a useful tool transformative
Time is the most powerful investment you can make One struggle we’re going through is budgeting and estimating projects so…
Design masterclass: AI in professional kitchen design
In recent years, the drumbeat of artificial intelligence (AI) has grown ever louder across virtually every industry, its promise, its…
Design Masterclass: AI and creativity
The more time passes, the more AI capabilities seem to expand into our human domain. Up to now there has…
Foodservice in Europe awaits the EU Act on Artificial Intelligence
Foodservice providers in Europe have been taking advantage of opportunities offered by AI and robotics, but legislation from the European…
Design Masterclass: AI – be careful what you wish for
So, AI is going to make you more productive and save money. You may be thinking of using Large Language…
ChatGPT: What it means for foodservice
ChatGPT and other AI chatbots can seem terrifying and sad for professional humans in some ways, but also somewhat useful…
Technology to take foodservice forward (part two)
Leading-edge technological innovation came to the fore during the pandemic; helping businesses to pivot their offering and keep some income…