2018 trends
America’s future food trends revealed
Les Dames D’Escoffier International (LDEI) has released its 2018 Trends Report, forecasting the international, restaurant, catering, health and lifestyle trends,…
Asia Pacific and the veggie invasion
“I am very pleased to say that, finally, the plant-based movement is here,” says Clara Ming Pi FCSI. Herself a…
2018’s top trends: The Americas
The National Restaurant Association’s What’s Hot chef survey for 2018 had its lineup of the usual suspects like 'chef-driven' concepts…
2018’s top trends: Asia Pacific
In an uncertain world, diners in Asia are seeking simplicity and comfort. Meanwhile, technological improvements are delivering more of what…
2018’s top trends: Europe, Africa and Middle East
If 2017 was the year of disillusionment with big business and mass politics, 2018 is to be the year of…