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Showing 20 results out of 10000

Event Reviews

Restaurant & Takeaway Innovation Expo 2019

FCSI are in partnership with the Restaurant & Takeaway Innovation Expo

09 Oct 2019

Asia Pacific

Cannabis in Australia: a gateway to Asia?

Cannabis – recreational and medicinal – faces stringent regulation across the Asia Pacific region. Change is filtering through, but slowly, says Thomas Lawrence

10 Oct 2019

EAME

Why hospitality must take care of its greatest asset

Industry representatives at EP Insights' The Ripple Effect Conference heard how looking after people is the key to combating high staff turnover, reports Frances Ball

10 Oct 2019

Event Reviews

Away from the show: five food-focused experiences in Milan

After a long day walking the show floor of HostMilano, relax and recuperate while exploring the foodie side of the city. Tina Nielsen reports

13 Oct 2019

Worldwide

Kitchen Confidential: The Secret Chef on bullying

As tales of bullying behaviour still reach us from the darkest depths of certain kitchens The Secret Chef issues a rallying cry

14 Oct 2019

People

April Shaw Joins Blodgett as VP of Combi Sales

The Culinary Institute of America graduate joins from Lainox Combi and Belshaw Adamatic

14 Oct 2019

Products

Electrolux Professional launches new brand and fully integrated offer for the hospitality industry at Host 2019

The new Electrolux Professional brand will be launched, plus new exciting products represented by the SkyLine Cook&Chill, SpeeDelight and new beverage offering

14 Oct 2019

Event Reviews

On with the show

An event so big it can only take place every two years, for many foodservice professionals around the world HostMilano remains an unmissable show

11 Oct 2019

The Americas

Pared staffing platform continues expansion

The market leading app, matching restaurants with skilled staff, has extended its services to the Philadelphia dining scene

17 Oct 2019

People

Thomas Keller: True gentleman

After four decades in the business, Chef Thomas Keller tells Tina Nielsen that his love for the profession and a sense of duty mean it will be some time before he hangs up his apron

17 Oct 2019

Event Reviews

FCSI’s 2019 Start Me Up Innovation Awards: winner announced

At HostMilano 2019, the SCRAEGG Pro unit from SCRAEGG GmbH beat fellow finalists Print 2Taste and Tablee to be the ultimate winner of FCSI’s inaugural Awards, sponsored by Electrolux Professional

22 Oct 2019

Products

Parts Town comes together with Heritage Foodservice Group to strengthen OEM parts distribution

Combining the two high-growth, innovative organizations will further enhance the availability, delivery and overall experience of finding and buying genuine OEM parts for service companies, restaurants and institutional customers

23 Oct 2019

Products

100% CLEAN: The new bottle washing system from Winterhalter

Warewashing specialist Winterhalter provides the complete solution for hygienically washing bottles: the perfectly coordinated system – consisting of undercounter warewasher and special bottle rack – guarantees hygienically clean wash results in less than a minute

23 Oct 2019

People

Gaylord Industries announces new regional sales manager

Pari Cecchini will be responsible for northeast regional sales and business development

23 Oct 2019

Products

MultiFresh® Next: the new customisable blast chiller from Irinox

MultiFresh® Next is the most powerful and efficient blast chiller on the market

23 Oct 2019

Products

Alto-Shaam Adds Splash of Colour to New Vector® at Host

The two new ovens – one in Black and one in Red – feature Alto-Shaam’s most advanced control yet

23 Oct 2019

Products

HOBART receives CATERING STAR award for innovative drying

The Offenburg-based company outshone its competitors in the 'Warewashing' category and won the Gold Award

23 Oct 2019

Products

HOSHIZAKI LAUNCH UNIQUE GLASS DOOR REFRIGERATOR: THE GRAM ECO PLUS KG140

The innovative Gram ECO Plus KG140 has a glass door storage refrigerator that boasts excellent efficiencies

23 Oct 2019

Asia Pacific

Project focus: Parliament House, Canberra, Australia

Jim Banks speaks to John Thomas FCSI about the refit of the many kitchens of Parliament House in Canberra, Australia to create a versatile venue for world-class cuisine

22 Oct 2019

Event Reviews

HostMilano 2019 delivers the goods

There were big crowds, a buoyant atmosphere and plenty of new innovation at the show, while the FCSI booth showcased a variety of insight and expertise

23 Oct 2019