Project Manager – Foodservice Design Professionals

 

 

Job Description:

Foodservice Design Professionals is seeking a Full Time Project Manager in our Spring, Texas office. The best candidate for this position will possess:

  • Sense of obligation and urgency
  • Deep sense of design excellence
  • Personal integrity
  • Desire to inspire, mentor and coach each other
  • Eagerness to learn and obtain knowledge of our industry

Responsibilities:

  • Coordinate the preparation of all documents
  • Conduct correspondence and communications with contractors during the Contract Administration Phase
  • Ensure the conformance of contract documents
  • Ensure that the project is in compliance with all applicable codes, regulations, and ordinances
  • Review and administrate shop drawings, alternates, and/or substitutions, and maintain all appropriate logs
  • Conduct field inspections and assume primary responsibility for field report follow-up
  • Assist in the preparation of the project punch list and oversee project closeout
  • Maintain record set of contract documents

Qualifications, Skills & Abilities:

  • Any combination of education and work experience totaling five years in the field of foodservice design and/or operations appropriate to the position
  • Knowledge of Foodservice Design and construction methodologies
  • Ability to implement Foodservice Design concepts
  • Leadership abilities, attention to detail management, and aptitude for sound judgment
  • Ability to communicate professionally and effectively, both verbally and in writing
  • Excellent written and verbal communications
  • The ability to multi‐task
  • Basic computer skills experience including Word and Excel.  CAD and REVIT a plus

Compensation / Benefits:

Salaried position; level and type of compensation commensurate with experience

  • Paid vacation and holidays
  • Professional development support
  • Medical insurance

Serious inquiries should be emailed to Melissa Moore 

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