Project Manager – Foodservice Design Professionals

Job Description:

Foodservice Design Professionals is seeking a Full Time Project Manager in our Spring, Texas office. The best candidate for this position will possess:

• Sense of obligation and urgency
• Deep sense of design excellence
• Personal integrity
• Desire to inspire, mentor and coach each other
• Eagerness to learn and obtain knowledge of our industry

Responsibilities:

• Coordinate the preparation of all documents
• Conduct correspondence and communications with contractors during the Contract Administration Phase
• Ensure the conformance of contract documents
• Ensure that the project is in compliance with all applicable codes, regulations, and ordinances
• Review and administrate shop drawings, alternates, and/or substitutions, and maintain all appropriate logs
• Conduct field inspections and assume primary responsibility for field report follow-up
• Assist in the preparation of the project punch list and oversee project closeout
• Maintain record set of contract documents

Qualifications, Skills & Abilities:

• Any combination of education and work experience totaling five years in the field of foodservice design and/or operations appropriate to the position
• Knowledge of Foodservice Design and construction methodologies
• Ability to implement Foodservice Design concepts
• Leadership abilities, attention to detail management, and aptitude for sound judgment
• Ability to communicate professionally and effectively, both verbally and in writing
• Excellent written and verbal communications
• The ability to multi‐task
• Basic computer skills experience including Word and Excel.  CAD and REVIT a plus

Compensation / Benefits:

Salaried position; level and type of compensation commensurate with experience

• Paid vacation and holidays
• Professional development support
• Medical insurance

Serious inquiries should be emailed to Melissa Moore