DougZeif
SeniorAssociate_TAD, FCSI The Americas

Mr. Doug Zeif

Managing Director, Next Hospitality Advisors
Food Facility Design
Management Advisory Services
FCSI / Find a Member / Mr. Doug Zeif

Contact Details

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Phone

+1 (555) 123-4567

Email

email@example.com

Website

www.example.com

Address

123 Example Street
City, State, ZIP
Country

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Market Segments

  • Bakeries
  • Branded Concepts
  • Business & Industry/Food Services
  • Casinos
  • Church
  • Clubs
  • Colleges and Universities
  • Cruise Liners
  • Family Restaurants
  • Fast Casual
  • Fast Food
  • Fine Dining
  • Hotels/Motels
  • Leisure Facilities
  • Quick Service Restaurants
  • Resorts
  • Retail
  • Senior Living

Areas of Expertise

  • Business Strategy
  • Concept Development
  • Contract Management
  • Dietary & Nutrition
  • Distribution & Procurement
  • Food Service Merchandising
  • Kitchen Design
  • Menu & Recipe Development
  • Operating Procedures & Systems
  • Operating Review
  • Quality Managment
  • Training