I believe sustainable restaurant performance is achieved by combining operational discipline, financial visibility and leadership.
My work focuses on practical implementation that delivers measurable results rather than theoretical recommendations.
Independent foodservice consultant with 35+ years of international hospitality leadership across operations, strategy and business transformation. Former Managing Director and Operations Director with SSP Group. Founder of Food Symphony, helping independent restaurant owners improve profitability through operational excellence, financial visibility and leadership development. Author of Fall Back in Love with Your Restaurant.